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Ovaltine Filling Recipe for Pot Cake

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Who can resist Ovaltine? This chocolate cream is scrumptious to unfold on bread and may also be used to arrange truffles and desserts. On this case, it's value studying learn how to make creamy Ovaltine filling, a really economical and simple to arrange choice. Proceed right here to find this recipe for filling chocolate with Ovaltine! The Ovaltine filling that we educate you to make here's a very tasty choice to make use of as a filling and topping in your truffles, together with pot truffles. The components are very straightforward to search out, the recipe pays so much and the cream would not run so it may be used with out error. Take a look at all the small print of this home made creamy Ovaltine recipe beneath, put together it with the assistance of our step-by-step images and revel in! Components for making Ovaltine Filling for Pot Cake: 1 field of condensed milk 1 field of bitter cream ½ liter of milk 6 tablespoons of Ovaltine powder four tablespoons of chocolate or coco
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Cassava Broth Recipe for 100 People

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Looking for the cassava broth recipe to serve 100 people at a party? Here we share with you the right amounts so that no one goes without tasting this delicious broth! This 100-person cassava stock recipe is great for June parties, weddings, church parties, fundraisers, soup buffets and more. You can make it without meat, but it will taste better with meat, which in this case would be pepperoni and jerky. All the ingredients are easy to find and yield a manioc broth with dried meat that is sure to please everyone! Find out how many kilos of cassava for 100 people and how to cook this cassava soup with pepperoni and dried meat step by step in photos in a very easy way! Ingredients for making manioc broth for 100 people:  4 kg of peeled and chopped cassava  8 chopped onions  1 head of garlic or 8 cloves of garlic  1 kilogram of desalted dried meat  ½ kilogram of pepperoni sausage  4 meat broth tablets (optional)  2½ liters of water  oil  salt How to make manioc broth for 100 people: Heat
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